Eat, Drink, celebrate and learn!

The Liquid Muse iChef & Shaker dinners and brunches feature celebrated chefs sharing their culinary creativity with one-of-a-kind menus paired with creative cocktail / mocktail / wine / spirit pairings to accompany their tantalizing delights.

Expect the unexpected when you step through the door…

This delicious collaboration between James Beard Recognized Executive Chef Eric Stumpf of Boxcar and Caravedo Pisco National Brand Ambassador Jared Sasso features pisco cocktails paired with a sumptuous brunch.

Nestled in the Ica Valley of Peru amidst the foothills of the Andes lies the oldest distillery in the Americas - Hacienda La Caravedo (est. 1684) Caravedo Pisco is dedicated to artisanal craftsmanship, environmental stewardship, and honoring centuries of Peruvian heritage. Guests will enjoy a guided pisco “taste-and-learn” with Jared.

Chef Eric has spent two decades crafting worldly flavors into dishes which delight diverse and demanding guests. His culinary creativity paired with the liquid traditions of South America make this brunch a unique dining experience in beautiful downtown Santa Fe.

Course 1

Ceviche Cocktail with Plantain Chips

Cocktail Pairing

Chilcano > Caravedo Pisco with Lime, Angostura Bitters, Ginger Ale

Course 2

House-made Tallarines Verdes > Peruvian Green Spinach Spaghetti with Smooth Pesto of Roasted Pecans, Queso Fresco, Basil and Spinach

Cocktail Pairing

Pisco Punch > Caravedo Pisco with Pineapple, a Touch of Sweet, Lemon, Bitters

Course 3

Sweet Potato & Spiced Pumpkin Doughnuts with Chanaca Syrup

Pisco Pairing

Neat pour of Mosto Verde Pisco > Notes of Chocolate, Vanilla, Apple, Melon and Rose Water

Communal Seating

Over 21 years only, no children